| |
|
|
| Registros recuperados : 31 | |
| 5. |  | GÓMEZ MILLER, R.; VARELA, P. Conclusiones. (Productores Hortícolas). In: Gómez Miller, R. (Ed.). La co-innovación como estrategia para promover sistemas de producción más sustentables. Estudios de caso en predios familiares del norte. Montevideo (UY): INIA, 2018. p. 85-86. (INIA Serie Técnica; 247)| Biblioteca(s): INIA Las Brujas. |
|    |
| 11. | | VARELA, P.; DE HEGEDÜS, P.; GÓMEZ MILLER, R.; VICENTE, E. Characterization and functioning of the strawberry innovation system in Salto. [Caracterización y funcionamiento del sistema de innovación de frutilla en Salto.]. [Caracterização e funcionamento do sistema de inovação de morango em Salto.] Social Sciences, Rural Sociology and Agrarian Economy. Agrociencia Uruguay, Apr 2021, vol. 25, no. 1, e360. DOI: https://doi.org/10.31285/AGRO.25.360 Article history: Received, 20 May 2020; Accepted, 21 Oct 2020; Published, 09 Apr 2021.
Editor: Gabriel Oyhantçabal (Universidad de la República, Montevideo, Uruguay), Gustavo Gimenez (Instituto Nacional deInvestigación Agropecuaria -INIA-...| Biblioteca(s): INIA Las Brujas. |
| |
| 16. | | BESIL, N.; PÉREZ-PARADA, A.; CESIO, V.; VARELA, P.; RIVAS, F.; HEINZEN, H. Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4 °C. Food Chemistry, 2016, v.194, p. 1132-1137. Article history: Received 16 April 2015 / Received in revised form 25 August 2015 / Accepted 25 August 2015 / Available online 29 August 2015.
Chemical compounds studied in this article: Imazalil (PubChem CID: 37175) / Orthophenylphenol...| Biblioteca(s): INIA Las Brujas. |
|  |
| 17. | | VICENTE, E.; ARES, G.; RODRIGUEZ, G.; VARELA, P.; BOLOGNA, F.; LADO, J. Selection of promising sweet potato clones using projective mapping. Research article. Journal of the Science of Food & Agriculture, 2017, v.97, no.1, p.158-164. Article information: Issue online: 7 November 2016 // Version of record online: 13 April 2016 // Accepted manuscript online: 9 March 2016 // Manuscript Accepted: 3 March 2016
Manuscript Revised: 29 February 2016 // Manuscript Received: 22...| Biblioteca(s): INIA Las Brujas. |
| |
| 18. | | DISEGNA, E.; CONIBERTI, A.; BOIDO, E.; FARIÑA, L.; FERRARI, V.; VARELA, P.; CASCO, N.; DELLACASSA, E. Vino Tannat del Uruguay: un alimento sano y saludable para quien lo consume Revista INIA, 2009, no. 20 p. 38-40| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
| |
| 19. | | VICENTE, E.; RODRIGUEZ, G.; GHELFI, B.; REGGIO, A.; VARELA, P.; GONZÁLEZ-ARCOS, M.; ARRUABARRENA, A.; ARES, G. CAMBARÁ (R0871.5) y CHAPICUY (Q0714.8): nuevos cultivares de boniato (Ipomoea batatas (L). Lam) obtenidos por el programa de mejoramiento genético de boniato de INIA Uruguay. [119. Genética, mejoramiento y biotecnología]. In: ASAHO (ASOCIACIÓN ARGENTINA DE HORTICULTURA); CONGRESO ARGENTINO DE HORTICULTURA, 38. BAHÍA BLANCA, BS.AS. (ARGENTINA), 5 AL 8 DE OCTUBRE 2015. Resúmenes de trabajo Horticultura. Buenos Aires: ASAHO, 2015. p.121 [Abstract-Resúmen]| Biblioteca(s): INIA Las Brujas. |
| |
| 20. | | VICENTE, E.; MANZZIONI, A.; GIAMBIASI, M.; LADO, J.; VARELA, P.; ARRUABARRENA, A.; SILVERA, E.; MACHÍN, A.; GONZÁLEZ-ARCOS, M. La búsqueda de variedades de frutilla adaptadas al nuevo escenario de la zona de Salto. Revista INIA Uruguay, 2019, no. 57, p. 18-22. (Revista INIA; 57)| Biblioteca(s): INIA Las Brujas. |
| |
| Registros recuperados : 31 | |
|
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
12/11/2015 |
|
Actualizado : |
09/10/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
BESIL, N.; PÉREZ-PARADA, A.; CESIO, V.; VARELA, P.; RIVAS, F.; HEINZEN, H. |
|
Afiliación : |
NATALIA BESIL, Universidad de la República (UdelaR)/ Centro Universitario Regional Noroeste, Salto (CENUR); Universidad de la República (UdelaR)/ Facultad de Química; ANDRÉS PÉREZ-PARADA, Universidad de la República (UdelaR)/ Facultad de Química; VERÓNICA CESIO, Universidad de la República (UdelaR)/ Facultad de Química; PABLO NICOLAS VARELA PESSOLANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Universidad de la República (UdelaR)/ Centro Universitario Regional Noroeste, Salto (CENUR); Universidad de la República (UdelaR)/ Facultad de Química. |
|
Título : |
Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4 °C. |
|
Fecha de publicación : |
2015 |
|
Fuente / Imprenta : |
Food Chemistry, 2016, v.194, p. 1132-1137. |
|
ISSN : |
0308-8146 |
|
DOI : |
10.1016/j.foodchem.2015.08.111 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 16 April 2015 / Received in revised form 25 August 2015 / Accepted 25 August 2015 / Available online 29 August 2015.
Chemical compounds studied in this article: Imazalil (PubChem CID: 37175) / Orthophenylphenol (PubChem CID: 7017) / Pyrimethanil (PubChem CID: 91650). |
|
Contenido : |
ABSTRACT.
The degradation of the postharvest fungicides imazalil, orthophenylphenol, and pyrimethanil was studied on Clementine mandarins during packinghouse storage for a 28 day period at 4 C. Fruits to which orthophenylphenol was applied, were treated with imazalil and pyrimethanil at doses of 1000 and 2000 mg L1, using cascade application for the later and cascade and wax for the former. The decay of the three fungicides was evaluated using an in-house validated analytical procedure that includes the extraction and dispersive clean up of the samples followed by the GC?MS determination of the pesticide residues. The impact of fruit storage time on pesticide residues concentration was assessed. The residues
found for the different application technologies were always below the established Maximum Residue Limits by the Codex Alimentarius and the European Union (5 mg kg1 for imazalil, 7 and 8 mg kg1 for pyrimethanil, and 10 mg kg1 and 5 mg kg1 for orthophenylphenol). The fungicides dissipated differentially.
Pyrimethanil showed little degradation, if any, at both tested concentrations, but the half-life of imazalil on the fruit was 15?18 days, independent of the application technology. Orthophenylphenol dissipated with a half-life of 15 days. The initial imazalil residue found after cascade treatment was not significantly different between the doses studied (p < 0.5), whereas when the fungicide was included in wax as an emulsifiable concentrate the initial and final imazalil residues were significantly different.
Final residue levels after 28 days of storage were 0.12?0.24 mg kg1 for imazalil, 0.68 mg kg1 for 2-phenylphenol and 0.56 mg kg1 for pyrimethanil for all the evaluated treatments.
2015 Elsevier Ltd. All rights reserved. MenosABSTRACT.
The degradation of the postharvest fungicides imazalil, orthophenylphenol, and pyrimethanil was studied on Clementine mandarins during packinghouse storage for a 28 day period at 4 C. Fruits to which orthophenylphenol was applied, were treated with imazalil and pyrimethanil at doses of 1000 and 2000 mg L1, using cascade application for the later and cascade and wax for the former. The decay of the three fungicides was evaluated using an in-house validated analytical procedure that includes the extraction and dispersive clean up of the samples followed by the GC?MS determination of the pesticide residues. The impact of fruit storage time on pesticide residues concentration was assessed. The residues
found for the different application technologies were always below the established Maximum Residue Limits by the Codex Alimentarius and the European Union (5 mg kg1 for imazalil, 7 and 8 mg kg1 for pyrimethanil, and 10 mg kg1 and 5 mg kg1 for orthophenylphenol). The fungicides dissipated differentially.
Pyrimethanil showed little degradation, if any, at both tested concentrations, but the half-life of imazalil on the fruit was 15?18 days, independent of the application technology. Orthophenylphenol dissipated with a half-life of 15 days. The initial imazalil residue found after cascade treatment was not significantly different between the doses studied (p < 0.5), whereas when the fungicide was included in wax as an emulsifiable concentrate the initial and final imazali... Presentar Todo |
|
Palabras claves : |
Degradation; Postharvest fungicides. |
|
Thesagro : |
CITRUS; FUNGICIDAS; TECNICA POSTCOSECHA. |
|
Asunto categoría : |
H20 Enfermedades de las plantas |
|
Marc : |
LEADER 02850naa a2200277 a 4500
001 1053857
005 2019-10-09
008 2015 bl uuuu u00u1 u #d
022 $a0308-8146
024 7 $a10.1016/j.foodchem.2015.08.111$2DOI
100 1 $aBESIL, N.
245 $aDegradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4 °C.
260 $c2015
500 $aArticle history: Received 16 April 2015 / Received in revised form 25 August 2015 / Accepted 25 August 2015 / Available online 29 August 2015. Chemical compounds studied in this article: Imazalil (PubChem CID: 37175) / Orthophenylphenol (PubChem CID: 7017) / Pyrimethanil (PubChem CID: 91650).
520 $aABSTRACT. The degradation of the postharvest fungicides imazalil, orthophenylphenol, and pyrimethanil was studied on Clementine mandarins during packinghouse storage for a 28 day period at 4 C. Fruits to which orthophenylphenol was applied, were treated with imazalil and pyrimethanil at doses of 1000 and 2000 mg L1, using cascade application for the later and cascade and wax for the former. The decay of the three fungicides was evaluated using an in-house validated analytical procedure that includes the extraction and dispersive clean up of the samples followed by the GC?MS determination of the pesticide residues. The impact of fruit storage time on pesticide residues concentration was assessed. The residues found for the different application technologies were always below the established Maximum Residue Limits by the Codex Alimentarius and the European Union (5 mg kg1 for imazalil, 7 and 8 mg kg1 for pyrimethanil, and 10 mg kg1 and 5 mg kg1 for orthophenylphenol). The fungicides dissipated differentially. Pyrimethanil showed little degradation, if any, at both tested concentrations, but the half-life of imazalil on the fruit was 15?18 days, independent of the application technology. Orthophenylphenol dissipated with a half-life of 15 days. The initial imazalil residue found after cascade treatment was not significantly different between the doses studied (p < 0.5), whereas when the fungicide was included in wax as an emulsifiable concentrate the initial and final imazalil residues were significantly different. Final residue levels after 28 days of storage were 0.12?0.24 mg kg1 for imazalil, 0.68 mg kg1 for 2-phenylphenol and 0.56 mg kg1 for pyrimethanil for all the evaluated treatments. 2015 Elsevier Ltd. All rights reserved.
650 $aCITRUS
650 $aFUNGICIDAS
650 $aTECNICA POSTCOSECHA
653 $aDegradation
653 $aPostharvest fungicides
700 1 $aPÉREZ-PARADA, A.
700 1 $aCESIO, V.
700 1 $aVARELA, P.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
773 $tFood Chemistry, 2016$gv.194, p. 1132-1137.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
